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Pioneer Cooking

If you are a cast iron Dutch oven, something in mind? Pioneer Cooking? Stewed to the fireplace?

Coarse both are true, but are still very much in use today and for the Dutch oven, the possibilities are endless.

Dutch ovens can be used for frying, baking, boiling, steaming, and as good.

Purchase Dutch Oven

Ensure the purchase of your Dutch oven, the lid has a ridge top. This shouldBe a source of heat, the briquettes.

This will help you reach the right temperature required for cooking, what do you do, with the exception of boiling or frying.

In this case, we would all want the heat on the bottom.

Heating Fundimentals

If you plan on cooking, you need more heat on the top than on bottom.

Place a briquette on the bottom for every 3 on the top of the lid.

For preparing stews, use on top forall 4 on the bottom. When roasting, put briquettes evenly over the top and bottom.

Temperature

To understand the temperature and the number of briquettes needed takes a little 'of mathematics.

Each briquette adds about 25 degrees of heat.

A good starting point temperature of 350 degrees F.

To find out how many briquettes to use, take the size of the furnace in inches and get subract three the number of tiles under it, and three in the number of tiles obtainedthe top.

Preparing to take care of your Dutch oven

Now that the basics of using your Dutch oven is necessary to prepare and cure your oven before using it.

Baked some ovens have cast a protective cover that must be removed.

Scubber you need to do some cleaning with a non-abrasive.

When the lid is removed, wash and dry the oven and allow to air dry.

Heal

For your oven, pre-heat your kitchen oven cure at 350 degrees.Place the Dutch oven rack in the center, with the lid slightly open.

Let it heat slowly until it's too hot to handle. Apply a thin layer of salt without oil with a clean cloth to the Dutch oven inside and out.

Place your oven slightly open the oven with the lid. Bake the oven for about an hour.

Repeat

After baking, allow the oven to cool slowly.

When cool enough to handle, repeat the oil again the same as before and bake in ovenagain.

When cool enough for a third layer of oil, but this time it is operational.

Preparing your Dutch oven in this way prevents rust and makes it easier for cleaning and

Clean

To clean the oven after use, scrape out, add hot water, without soap, and heat in oven until the water almost boiling.

For all the food that sticks a bit ', you are using a non-abrasive scrubber.

Protect your Dutch oven again by warming in the oven, apply a thinCoating of oil and allow to cool. The now ready for storage.

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